So, I am left to my own devices. I worked in a coffee shop for probably 10 months or so in college. I can brew one mean espresso, but in all of that time I worked the afternoon shift and we did not brew regular cup o'Joe coffee at those hours. Looking back on it I think of it as odd, but then I think of the Starbucks "barista" pushing a series of preprogrammed buttons to make sure your carmel macchiato is the same as last time you had it and I feel better.
I have now determined it does not matter what grounds I use really, it is the proportions. I try to make the amount of coffee I want to drink and Evan always brews the same amount. Turns out this is the one thing he is willing to waste and I guess I never noticed. So with my new knowledge and wasteful new outlook on morning coffee I set out to make a pot this morning and....success!!! I am happily enjoying a cup of the rich black gold and the little morning faries no longer have to prop my eyelids open!
Now for some post processing!!!